Post Graduate Diploma in Management (Hospitality Management) (PGDM - HOM - HB)
OVERVIEW

The hospitality industry is one of the world’s most dynamic industries and continues to grow year after year. The World Travel Organization predicts that it will triple in size by the year 2020, becoming one of the largest industries in the world. This phenomenal growth will provide many employment opportunities for people with the right qualifications. WeSchool provides exactly the type of education and skills that are required for future hospitality managers to be successful in this field.

A career in the hospitality industry includes opportunities in many different areas including events (sporting, cultural, concerts, exhibitions, etc.) conferences, banqueting, theme parks and attractions, restaurants, catering, resorts (golf, ski, beach, spa, etc.) airlines and cruise liners and many more service-related industries.

The knowledge imbibed in Welingkar's Hybrid course will be an asset not just in hotel management, but to an entire industry of hospitality and tourism-related businesses.

Such Hospitality Management Courses can pave the way for exciting job opportunities in the dynamic, international hospitality industry!

FIRST YEAR SYLLABUS

Advanced Diploma in Business Administration

Code Semester I
391 Principles of Management
2 Financial Accounting
406 Fundamentals Of Communication & Interview Preparation  **
260 Human Resource Management
68 Marketing Management
6 Managerial Economics
Code Semester II
408 Strategic management
66 Cost Accounting
403 The Integrative Manager
404 Innovation Management
407 Mastering The Interview & Networking Skills  **
338 Project We- Like

 ** Available in E-book format only.

The student needs to clear at least 8 papers from the 1st year before proceeding to the 2nd year. However students can complete their academic requirements at their own pace during the validity registration.

SECOND YEAR SYLLABUS

Code Semester III
380 Introduction to Hospitality Management
381 Front Office Operations
382 Hotel Housekeeping  ** 
388 Food & Beverages Management
384 Hotel Accountancy
339 Project - ISR
Code Semester IV
385 I.T. in Hospitality
386 Hotel Marketing
421 Stores & Purchase Management
383 HR in Hospitality  ** 
346 Project

 ** Available in E-book format only.

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